SWEET….
LBTS’ OWN ARUBA BEACH CAFE….made the cover of the Sentinel food section today!
Executive Chef Chris Nealon….made a sweet success….when dealing with FDA giving him “a bunch of lemons”…in this case it was tomatoes!….
Not long ago faced with the “great tainted-tomato scare”…which turned out to be…Mexican jalopeno peppers…also in today’s Sentinel….Chef Nealon needed a substitute….and made the choice of strawberries…
Good choice!….Big Hit!…
Garnering happy restaurant diners…and the cover of the food section news-spread to boot!….
Congratulations….
The chef was nice enough to share his recipe in the Sentinel…and for those of you who want to try the real thing…
just stop by Aruba…and order …
Aruba’s Chicken Salad With Asparagus, Feta and Strawberries….
BON APETIT!
Tags: News, Places To Go, Scoops
