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Places To Go….To Cook…In March….

Lenore Nolan-Ryan Cooking School

Lenore Nolan-Ryan Cooking School

CLASSES ARE STARTING………….NEXT WEEK….

http://www.lenorenolanryan.com/
228 Commercial Blvd
Lauderdale by the Sea, FL 33308
(954) 491-2340

#764 “Exotic Erotic Shrimp” … Lip smackin’ Finger lickin’

Tuesday, March 3 /     7pm / Hands On / $48.00 pp
Mardi Gras Shrimp & Biscuits / Grilled BBQ Shrimp Bloody Mary Dipping Sauce / Baked Shrimp Scampi Soldiers
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#765 At Your Fingertips

Thursday, March 5 / 7 pm / Hands On / $48.00 pp
“Homemade Mozzarella” Enjoy this hands on class with award winning chef Willie McCray of Todd English’s restaurant “Osteria da Campo.” You will each take home your own hand made “mozzarella ball”
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#766 Tilapia…5 Big Flavors “Low Cost”

Monday, March 9 / 7pm / Hands On / $48.00 pp
Costa Rican Tilapia / Skillet Herb Tilapia / Tilapia Parmesan / Baked Tilapia with Tomatoes and Olives / Thai Tilapia
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#767 Go Green Farmers Market Local Vegetables

Thursday, March 12 / 7pm / Hands On / $48.00 pp
Toasted Israeli Couscous Printinaire and Lemon Basil Vinaigrette / Vegetable Ribbon Pasta Primavera / Roasted Harvest Vegetable Tian w/ Checca Tomatoes
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#768 Begone the Irish myth ! ….We can COOK!

Monday, March 16 / 6 pm / Hands On / $48.00 pp
Braised Beef Shepherds Pie with Garlic Mash / Baked Mustard Crusted Corned Beef / Guinness Braised Pork Shoulder
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#769“ Down to the Keys Fish”

Thursday, March 19 / 7 pm / Hands On / $48.00 pp
Sauteed Grouper w/ Sweet Potato & Smoked Chile Grits & Green Onion Cilantro Sauce / Grilled Mahi w/ Smoked Chile Butter & Tomatillo Salsa / Yellow Tail Snapper w/ Pineapple Mustard Glazed & Cilantro Mint Chimichurri
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#770“ Couples that Cook Together, Stay Together”

Monday, March 23 / 7 pm / Hands On / $48.00 pp
Couples Class…AhSo Easy
Tofu Pad Thai / Sticky Black Bean and Chicken / Shanghai Vegetable Noodle Cakes / Shrimp Toasts

#771 “Men’s Club Cooking” Boy’s Night Out

Tuesday, March 24 / 7pm / Hands On? #48.00 pp
AppleWood Smoked London Broil & Zinfandel Sauce /
Chipolte Chicken & Shredded Pork Chili w/ Cheese Cornbread /
Grilled Garlic Chicken Salsa Verde
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#772  A Journey for Food Lovers … Tuscany

Tuesday, March 31 / 7 pm / Hands On / $48.00 pp
Tuscan Roasted Sea Bass w/ Three Tomato / Broccoli Souffle Wrapped in Proscuitto / Mascarpone, Honey and Nut Turnover

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